Scroll Top

Apple Crumble Pie

900g Apples  (Peeled, thinly sliced)

3/4 cup granulated sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/2 cup flour

1/4 cup brown sugar

1/4 cup cold butter or margarine (cut into pieces)

1 ready-to-use refrigerated pie crust


Heat oven to 200°C.

Toss apples with granulated sugar and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

Line 23cm pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Serves: 8

Cooking time: 1h 20min.

Difficulty: Easy

Pairs well with Survivor Chenin Blanc.