Scroll Top

Blue Cheese Burgers


1.3 kg lean ground beef

½ cup blue cheese (crumbled)

1/2 cup fresh chives (minced)

1/4 tsp hot pepper sauce

1 tsp Worcestershire sauce

1 tsp black pepper (coarsely ground)

1.5 tsp salt

1 tsp mustard (dry)

12 hamburger buns


In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard. Cover the bowl and refrigerate for 2 hours.

Preheat grill (high heat) and form the burger mixture into 12 patties.

Oil the grill and grill patties for 5 minutes per side, or until well done.

Serve on rolls.

Serves: 12
Cooks in: 45 minutes
Difficulty: Easy

Pairs well with Survivor Cabernet Sauvignon.