Ingredients
12 oysters (scrubbed)
4 cloves garlic (smashed)
1 cup Parmesan (grated)
½ cup onion (finely diced)
½ cup red pepper (diced)
¼ butter (softened)
1 lemon (juiced)
1 tsp soy sauce
1 tsp sugar
1 pinch salt
1 pinch pepper
Instructions
Preheat the oven to 180C.
Combine the cheese, onion, red pepper, butter, garlic, soy sauce, sugar, lemon juice, salt and pepper in a bowl and stir to blend evenly.
Shuck the oysters, setting the half shells face up in a shallow baking dish.
Place an oyster in each shell and top with a generous spoonful of stuffing.
Grill the oysters in the oven until heated through and golden brown, no more than 10 minutes.
Cooks in: 25 minutes
Serves: 4
Difficulty: Easy
Pairs well with Survivor Wild Yeast Chardonnay.
