SURVIVOR WINES ARE AS DISTINCTLY SOUTH AFRICAN AS THE NGUNI CATTLE THAT INSPIRED THEM.
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The correlation between our SURVIVOR Wines Range and these indigenous cattle can be seen through the diversity of our selection of cultivars on specific terroirs, which is reflected in the uniqueness of each Nguni’s hide. The history of the Nguni cattle is etched deeply into the soil of South Africa. A series of great migrations of Nguni-speaking people (from which these cattle get their name) brought this uniquely identifiable species into our country over 2,000 years ago. They are synonymous with wealth and status, and they play a core role in many South African cultures. It’s this venerable tradition, and the story of one particular Nguni cow called SURVIVOR, that brought about SURVIVOR Wines.
Acclaimed winemaker Pierre Wahl heads up as our Cellar Master for Survivor Wines. Pierre is a member of the highly respected Cape Winemakers Guild and recipient of the 2016 Diners Club Winemaker of the Year Award. Within the industry, he is affectionately known as the ‘Pope of Pinotage’, in recognition of his expertise with this unique varietal.
Pierre Wahl’s journey into winemaking is a narrative woven with a deep passion for nature and an unwavering commitment to crafting exceptional wines
“I love making wine from all these different areas. I believe the more different building blocks you have, the more complex wine you will be able to make.”
Pierre Wahl
Cellar Master
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Ben Snyman, the former winemaker of Survivor Wines from 2014 to 2021, embodies the essence of winemaking beyond its conventional definition. With a BSc in Agriculture (Oenology and Viticulture) from Stellenbosch University, his journey began with a revelation sparked by experimentation. His tenure at Overhex Wines International saw him nurture a profound love for South African wine while elevating Overhex’s global presence. Ben’s dedication led him to pursue various certifications, including from Harvard Business School, enhancing both his winemaking prowess and leadership skills. A multifaceted individual, Ben’s pursuits extend to wine judging, reflecting his unwavering commitment to excellence and innovation in winemaking..
“During my studies at the University of Stellenbosch, I stayed in a small apartment on campus. I loved cooking
and enjoyed a glass of wine with it. One day, I decided to mix different varieties together in my glass (being on a
student budget). I was quite intrigued at what I’d created and how one can manipulate flavours and harmony
with wine—just like you do in cooking. I decided that day I wanted to become a winemaker.”
Ben Snyman
Previous Winemaker