Named after Renosterbos (“rhinoceros bush”), an indigenous shrub of the Cape’s Renosterveld, linked to rhino and symbolising resilience.
WINE STYLE
70% Cinsault, 30% Pinot Noir
TASTING NOTES
Pale and refined, this dry Rosé is crafted from Cinsaut and Pinot Noir, showing vibrant strawberry and raspberry with delicate floral notes and a hint of spice. Crisp and refreshing, the palate offers bright acidity and a clean, dry finish.
PAIRING
Pairs beautifully with summer salads, grilled chicken, seafood, and soft cheeses.
