Ingredients
4 cups romaine lettuce (chopped)
1 barlett pear (diced)
1 red apple, (diced)
5 thick sliced bacon (cooked and chopped)
¼ cup cranberries (dried)
¼ cup pecans (chopped)
¼ cup feta cheese
CREAMY POPPYSEED DRESSING:
⅓ cup mayonnaise
¼ cup 2% milk
3 Tbsp. sugar
4 tsp. cider vinegar
2 tsp. poppy seeds
Instructions
In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans
and feta cheese. Toss.
To make the creamy poppyseed dressing: Whisk together mayonnaise, milk,
sugar, cider vinegar, and poppyseeds. Add desired amount to the salad and toss.
Serves: 4
Cooking time: 30 minutes
Difficulty: Easy
Pairs well with Survivor Sauvignon Blanc.
