1 kg chicken wings
30ml tomato sauce
30ml soy sauce
30ml lemon juice
30ml olive oil
1 x 4cm fresh ginger (grated)
2 cloves garlic (crushed)
Combine the sticky marinade and whisk.
Remove the wing tips from the chicken wings and place it in an ovenproof glass dish. Allow to marinate for 1 hour.
Place the chicken and sticky marinade in a pot and shimmer for 10 minutes.
Braai over medium hot coals for 20 minutes until brown and sticky. Keep brushing with marinade.
Serve with Survivor Wild Ferment Syrah
Cooks in: 30 min.
Pairs well with Survivor Syrah.