Ingredients
1 kg chicken wings
30ml honey
30ml sherry
30ml tomato sauce
30ml soy sauce
30ml lemon juice
30ml olive oil
1 x 4cm fresh ginger (grated)
2 cloves garlic (crushed)
90ml water
Instructions
Combine the sticky marinade and whisk.
Remove the wing tips from the chicken wings and place it in an ovenproof glass dish. Allow to marinate for 1 hour.
Place the chicken and sticky marinade in a pot and shimmer for 10 minutes.
Braai over medium hot coals for 20 minutes until brown and sticky. Keep brushing with marinade.
Serve with Survivor Wild Ferment Syrah
Cooks in: 30 min.
Serves: 6
Difficulty: Easy
Pairs well with Survivor Syrah.
